and you are just a little tired of steamed, fried, grated, juiced, stir fried or baked choko. When it seems as that the choko vine keeps churning them out at a rapid rate of knots.
Then they are easily disguised as apple and blueberry crumble!
I know that a lot of people have grown up only knowing a choko which has been firstly overboiled and then swamped in white sauce. Not a good look (or taste).
In my opinion, there is nothing sweeter than a young choko quickly steamed and tossed in a little butter and pepper.
However, this is a good trick if incognito is required! When the family gets just a little tired of the never ending green vegetable making an appearance at yet another meal.
Who would have thought they started out like this - well I didn't add the beans. The truth of the matter is the humble choko is really a bland flavour which will take on another influence very easily.
cheers for now