{I'm no great shakes as a reviewer, these are just my personal thoughts.}
The blurb from the cover:
I tend to read only new release books which I track down
then reserve at my local library. Generally they are books I’ve heard about
in reviews. However, I was between books
at the time and just picked this one randomly.
I’m glad I did, it was a really good read.
A good police procedural usually interests me, particularly
a good English mystery. Apparently this
is the 12th in a series by Faith Martin. All have the word ‘Narrow’ in the title (A
Narrow Exit, With a Narrow Blade, Across the Narrow Line etc.).
Back to A Narrow Margin of Error though – Hillary is now retired from the
police force and is working on ‘cold cases’ unsolved homicides. Initially it reads as a fairly
predictable mystery, following up on suspects with the understanding that she
will reach a ‘whodunit’ stage.
However, the author steps it up a bit and the pace quickens
as it becomes apparent that Hillary has a stalker. The reader is aware of the identity of the
stalker, but Hillary is dangerously ignorant and this storyline runs parallel
to the murder case – but (naturally) with an unexpected turn.
I found the book to be a good quick read, well written and
interesting enough to keep me up reading late on a few nights. I would give it 4 stars if I was rating it. This one ends with a lead up to the newly released Walk a Narrow Mile, so I will look out for that one too.
Oh also! Edwina commented that she too had read Burial Rites and enjoyed it. It's such a beautiful but sad tale - and ever so indulgent to be reading about Iceland whilst 'enjoying' a heatware. Highly recommend - has anyone else read it?
=====
I’ve been looking to these two for inspiration in the kitchen.
Just looking up different recipes and trying to perk up my
lacklustre interest in cooking lately! Blame it on summer, blame it on
the heat, but I have just totally lost interest in the kitchen lately.
It’s a pretty difficult line we walk isn’t it? I can’t really
remember putting my hand up to be chief nutritionist/dietician/budget
keeper/chef.
However, between keeping up with the Paleo son who seems to either cook
steak for himself or ask ‘what’s for dinner mum’, and fairly normal
diet for husband and self with a ‘eating less but eating more wholefood’
approach for all of us - and combined with the heat - it’s no wonder the
kitchen is not my favourite place at the moment.
I also try to buy low salt, non-GM Australian made products, sourced
locally and steer away from the Big2 supermarkets. Sometimes (mind you I'm not really complaining) I feel that all I do
is haul shopping into the house - and read labels!
Also, son has just himself scored a 2nd part time job, so I've told him he can flip his own steak in the staff kitchen! The uni break is such a long time isn't it?
=====
On another note, here's another interesting duo. Just thought I’d drop in a
shot of the cute pillow my cheeky SIL made for my husband’s recent
birthday.
Her excuse was that the vintage tea towel caught her eye as it is Irish
Linen (Irish family background obviously). Hmmm....... I wonder!
Cheers for now
Wendy
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