I decided last night there was definitely enough silverbeet for a pie. We always refer to it as Spinach and Feta pie, but actually Silverbeet is the main ingredient around our place.
We always plant plenty of it, and it always does well. As you can see, we definitely subscribe to the messy, overgrown style of veggie garden, but hey, it works!
Plenty of lovely fresh greens.
I enjoy making this, and the end result - but not all the washing up that goes with it!
My method is just the recipe found on filo pastry packet, maybe adapted a little over the years as I've been making it. I forgot to take any making or baking photos, but this is the end result.
If I'm very strict and crack the whip a few times at the boys (!) we can sometimes stretch it out to last 2 nights (remember there are only three of us). Lots of other veggies - usually some baked pumpkin and steam broccoli go well with it.
cheers for now