I was up and about early this morning so I thought I might throw in a little home produce post - and show off our latest sweet potatoes.
A before shot - just to prove I don't buy them from the supermarket!
We don't eat much meat at all, and when I do buy it, it is usually from the local butcher who has a good selection of farm reared meat, including free range and organic chicken. I would prefer to buy good quality sparingly than buy meat that isn't ethically raised.
Fruit and veg I try and buy from the local farmers markets and of course we do produce some of our own here. All the other bits and pieces I am going to try and source from a local IGA. Another smaller IGA (further away) stocks milk from an independant regional dairy, so I will be sourcing milk from there. We'll see how it goes. Every bit makes a difference and it seems to me to be worth the effort. I for one am tired of handing my hard earned money to the Big Two.
These are our sweet potatoes prettied up a little. Don't they look nice!
This looked so nice I had to take a photo of one of the end results as well.
Home grown produce from our place included - sweet potato, avocado and the lemon. The avocadoes have been lovely, we are on to the third one picked now. So much nicer than the ones I had been buying that turn brown the minute they are opened. We will soon have tomatoes and lettuce producing.
The salmon was nice too. I hadn't tried this before, but it was of the Tasmanian pre-packed smoked refrigerated variety, and this one was marinated with Sweet Chilli. The previous night we had some of the roast sweet potato and the salmon in a quiche. Very nice actually. I'm hoping my new store stocks the salmon!
Enjoy the weekend.
Don't forget my little giveaway (see previous post). Just leave a comment between now and 18 March.
Don't forget my little giveaway (see previous post). Just leave a comment between now and 18 March.
Cheers Wendy